crissle:

lydiamaris:

Disney princess in haute couture

100% fuck yes.

-fuckthisscene:

Early balloon by CoolbieRe on Flickr.

-fuckthisscene:

Early balloon by CoolbieRe on Flickr.

avatargrimes:

systemofadowny:

forsciencejohn:

love-megz:

annetdonahue:

The importance of consent: a narrative.

I will forever reblog this gifset.

look at how badass she is though i mean some of it gets on her too and doesn’t even give a fuck

She pours hot liquid on her own leg she’s that badass.

fire cannot kill a dragon.

zenidaaaa:

I want to sleep outside. 

“Here is how the internship scam works. It’s not about a “skills” gap. It’s about a morality gap.

1) Make higher education worthless by redefining “skill” as a specific corporate contribution. Tell young people they have no skills.

2) With “skill” irrelevant, require experience. Make internship sole path to experience. Make internships unpaid, locking out all but rich.

3) End on the job training for entry level jobs. Educated told skills are irrelevant. Uneducated told they have no way to obtain skills.

4) As wealthy progress on professional career path, middle and lower class youth take service jobs to pay off massive educational debt.

5) Make these part-time jobs not “count” on resume. Hire on prestige, not skill or education. Punish those who need to work to survive.

6) Punish young people who never found any kind of work the hardest. Make them untouchables — unhireable.

7) Tell wealthy people they are “privileged” to be working 40 hrs/week for free. Don’t tell them what kind of “privileged” it is.

8) Make status quo commentary written by unpaid interns or people hiring unpaid interns. They will tell you it’s your fault.

9) Young people, it is not your fault. Speak out. Fight back. Bankrupt the prestige economy.”

The moral bankruptcy of the internship economy | Sarah Kendzior (via brute-reason)

unpaid internships are illegal and every company with an unpaid internship program should be sued into bankruptcy

(via jhermann)

makemestfu:

EVERYTHING RELATE

makemestfu:

EVERYTHING RELATE

buzzfeed:

Sometimes you just need some different words (via word-stuck.tumblr.com)

brazilwonders:

Moqueca baiana

Tenho saudades de meu prato favorito! <3

brazilwonders:

Moqueca baiana

Tenho saudades de meu prato favorito! <3

Really though? This is what we&#8217;re telling the next generation?

Really though? This is what we’re telling the next generation?

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

langleav:

Love &amp; Misadventure by Lang Leav

langleav:

Love & Misadventure by Lang Leav